Head Sushi Chef
Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan – sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the team won the Best International Restaurant Bar at TOTC 2022.
We are currently seeking a creative and experienced Head Sushi Chef to lead our sushi kitchen. As the Head Sushi Chef, you will play a central role in shaping the sushi menu, overseeing kitchen operations, and contributing to the overall success of our establishment. If you have a passion for sushi, strong leadership skills, and a commitment to delivering outstanding dining experiences, we invite you to be a key influencer at our restaurant.
Key Responsibilities:
- Develop and execute the sushi menu, creating innovative and high-quality dishes.
- Oversee the day-to-day operations of the sushi kitchen, ensuring adherence to quality and safety standards.
- Lead and inspire the sushi kitchen team, providing guidance and fostering a collaborative work environment.
- Collaborate with the management team to develop seasonal menus and special offerings.
- Monitor inventory levels, order supplies, and manage the freshness of ingredients.
- Ensure efficient sushi kitchen workflows and maintain a positive and efficient working environment.
Requirements:
- Proven experience as a Head Sushi Chef or in a similar leadership role within the culinary industry.
- Strong sushi preparation skills and a track record of creating successful and creative sushi menus.
- Exceptional organizational, communication, and interpersonal skills.
- Ability to work in a fast-paced environment and efficiently manage tasks.
- Familiarity with inventory management and ordering processes.
Benefits:
- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group
- Unrivalled opportunities for progression across the Group
- Paid overtime
- 28 days holiday, increasing with length of service up to 5 extra days
- Recommend a friend scheme with great bonuses per individual referral
- Reward programmes, long service awards, and staff recognition and incentives
-Additional compensation on "name mentions" and "mystery diners" positive reviews
Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.