Private Dining Room Manager

3 Months Contract

40 hrs minimum

Tuesday-Saturday (must be available for Christmas and New Year)

Range of hourly rate (£21.60 -£23.19) based on NMW plus tronc

Balthazar, found in the heart of Covent Garden’s theatre district, is an iconic brasserie known for its timeless elegance, exceptional cuisine, and unwavering commitment to providing an outstanding dining experience. Based on the original concept in New York, Balthazar offers a seamless blend of French-inspired dishes and classic hospitality. Our commitment to providing spectacular service is woven into the very fabric of Balthazar, where every visit is an invitation to indulge in the artistry of the delicious dishes and meticulously crafted cocktails.

We are currently seeking a dedicated and experienced professional to oversee our Private Dining Room. As the Private Dining Room Manager, you will play a pivotal role in managing all aspects of private events, ensuring exceptional service, and contributing to the overall success of our establishment. If you have a passion for event coordination, strong organizational skills, and a commitment to delivering outstanding private dining experiences, we invite you to be an integral part of the team at our amazing restaurant.

Key Responsibilities:

- Manage and coordinate all aspects of private events in the designated dining room.

- Collaborate with the culinary and service teams to ensure seamless execution of private events.

- Oversee setup, service, and breakdown of private dining spaces.

- Handle client inquiries and concerns with professionalism and prompt resolution.

- Contribute to maintaining a positive and inclusive atmosphere for both guests and staff.

-Assist the Restaurant Manager to ensure compliance of health and safety standards as well as food hygiene.

Requirements:

- Proven experience in private dining or event management within the hospitality industry.

- Strong organizational, communication, and interpersonal skills.

- Exceptional problem-solving abilities and a proactive approach to event coordination.

- Ability to work in a fast-paced environment and manage multiple tasks efficiently.

- Familiarity with reservation systems and basic administrative tasks.

Benefits:

-30% Dining discount across our Caprice restaurants (excluding Scott’s Mayfair) & The Ivy Collection

-Access to early pay, savings tools & financial coaching via Stream

-Enhanced maternity & paternity leave

-Cycle to work scheme and refer-a-friend bonuses up to £1,000

-English language classes, length of service awards & employee recognition bonuses

-Employee Assistance Programme

-Plus, a structured pension scheme with employer contributions

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.