Senior Chef de Partie
Kitchen
Nestled in the heart of London's Mayfair, 34 Mayfair is a distinguished restaurant celebrated for its sophisticated ambiance, culinary excellence, and impeccable service. As a beacon of luxury dining, 34 Mayfair offers a unique blend of classic and contemporary elements, creating an unparalleled experience for our guests. Inspired by the Art Deco movement, this stunning restaurant features pieces from renowned artist Tracey Emin. Join our exceptional team and contribute to the legacy of one of Mayfair's premier dining establishments.
We are currently seeking a proficient and dynamic Senior Chef de Partie to join our culinary team. As a Senior Chef de Partie, you will play a key role in overseeing a specific section of the kitchen, ensuring the highest standards of culinary excellence, and contributing to the overall success of our dining experience. If you have a passion for culinary arts, strong leadership skills, and a commitment to delivering top-notch dishes, we invite you to be a key player at our restaurant.
Key Responsibilities:
- Oversee and manage a specific section of the kitchen, ensuring the timely preparation and presentation of high-quality dishes.
- Lead and inspire the culinary team, providing guidance and fostering a collaborative work environment.
- Assist in menu development, ensuring creativity and adherence to restaurant standards.
- Monitor inventory levels, order supplies, and maintain the freshness of ingredients.
- Contribute to maintaining a positive and efficient working environment.
- Train and mentor junior kitchen staff, promoting skill development and teamwork.
- Collaborate with the Head Chef to implement new culinary techniques and processes.
Requirements:
- Proven experience as a Senior Chef de Partie or in a similar leadership role within the culinary industry.
- Strong culinary skills with a focus on a specific kitchen section (e.g., grill, pastry, etc.).
- Exceptional organizational, communication, and interpersonal skills.
- Ability to work in a fast-paced environment and efficiently manage tasks.
- Familiarity with inventory management and ordering processes.
Benefits:
-30% Dining discount across our Caprice restaurants (excluding Scott’s Mayfair), The Ivy Collection & Bill’s
-Access to early pay, savings tools & financial coaching via Stream
-Enhanced maternity & paternity leave
-Cycle to work scheme and refer-a-friend bonuses up to £1,000
-English language classes, length of service awards & employee recognition bonuses
-Private medical and life insurance for senior leaders, life insurance for head office employees
-Employee Assistance Programme
-Plus, a structured pension scheme with employer contributions
Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.