FULL_TIME

PART_TIME

London

Manchester

Richmond

<h1 style="text-transform: none; text-align:center;padding-bottom:1rem;font-size:2.75rem">Work with us</h1>
Join the team at Caprice Holdings, home to London’s favourite restaurants.
We are always seeking high-calibre, enthusiastic hospitality professionals to join the teams within our restaurants and head office.
We are committed to providing an environment for our employees to develop and progress within their role and to achieve their career goals. Whenever possible, we will promote from within but we also recognise the importance of recruiting new talent into the business.

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Vacancies

Sexy Fish London

Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan – sushi, sashimi, tempura, and robata. The bar is known for offering the world&#39;s largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail &amp; drink created, the team won the Best International Restaurant Bar at TOTC 2022. We are currently seeking a proficient and passionate Sommelier to join our esteemed team. As a Sommelier, you will play a central role in curating an exceptional wine experience for our guests, showcasing your expertise in wine pairing and contributing to the overall enjoyment of their dining experience. If you have a deep knowledge of wines, a refined palate, and are committed to providing top-notch service, we invite you to be the guiding force behind our extensive wine program. Key Responsibilities:- Curate and manage the restaurant&#39;s wine list, ensuring a diverse and high-quality selection.- Assist guests in choosing wines that complement their meals and preferences.- Provide insights into wine regions, varietals, and vintages.- Collaborate with the kitchen team to develop wine pairings for menu items.- Oversee wine service and storage, ensuring proper handling and presentation.- Conduct wine tastings and educational sessions for staff and guests.- Stay informed about industry trends, new releases, and emerging vineyards. Requirements:- Proven experience as a Sommelier in a high-end restaurant or luxury establishment.- In-depth knowledge of wines, regions, and wine production.- Excellent communication and interpersonal skills.- Ability to create a memorable and personalized wine experience for guests. Benefits:-30% Dining discount across our Caprice restaurants (excluding Scott’s Mayfair) &amp; The Ivy Collection-Access to early pay, savings tools &amp; financial coaching via Stream-Enhanced maternity &amp; paternity leave-Cycle to work scheme and refer-a-friend bonuses up to £1,000-English language classes, length of service awards &amp; employee recognition bonuses-Private medical and life assurance for senior leaders-Employee Assistance Programme-Plus, a structured pension scheme with employer contributions Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.

Work with us

45 Vacancies