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<h1 style="text-transform: none; text-align:center;padding-bottom:1rem;font-size:2.75rem">Unleash the Extraordinary at Bacchanalia.
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<p style="font-size:1.25rem; text-align:center;">Enter a world where dining becomes theatre. Bacchanalia in Mayfair is unlike any other restaurant in London, a spectacular blend of Greco-Roman mythology, opulent design, and bold Mediterranean flavours. With ancient sculptures, hand-painted ceilings, and statement interiors by Martin Brudnizki, every corner of Bacchanalia tells a story of indulgence, artistry, and celebration.</p>
<p style="font-size:1.25rem; text-align:center;">The menu spans Greece, Italy, and beyond, rich with vibrant sharing dishes and exceptional wines from rare vintages. With over 250 seats, including a private dining room and exclusive Apollo’s Muse club, the restaurant draws a glamorous, global clientele.</p>
<p style="font-size:1.25rem; text-align:center;">Working at Bacchanalia means being part of a pioneering, performance-led team where creativity, confidence, and personality are celebrated daily. If you’re passionate about the extraordinary, this is your stage.</p>

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                <h2 class="mb-4">Lewis Goodsell – General Manager</h2>
                <p>"Bacchanalia is unlike anywhere else in London – a feast for the senses, from the food to the art to the theatre of service. We’re bold, extravagant, and unashamedly opulent. Working here means stepping into a world of art, history and delivering showstopping hospitality every day. Did you know that our site on Mount Street was once a historic Mayfair bank? Today, it’s a temple of indulgence, where the team are just as extraordinary as the surroundings. </p>

<p>We are most proud of the world-class team we’ve built here, a group of professionals who deliver exceptional hospitality at scale, night after night. We’re currently ahead of last year’s covers, with demand continuing to grow, yet the level of service we provide has only improved. That’s a testament to the strength and dedication of the team. Whether we’re hosting large-scale events or delivering bespoke experiences to individual guests, we do so with precision, personality, and consistency. If you want to make a statement with your career, Bacchanalia is the place to do it.”</p>
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<h1 style="text-transform: none; text-align:center;padding-bottom:1rem;font-size:2.75rem">Life at Caprice</h1>
<p style="font-size:1.25rem; text-align:center;">Working at Caprice Restaurants means becoming part of a friendly , inclusive and vibrant culture. Whether you’re front of house, behind the pass, or in our head office, we believe in creating an environment where everyone feels welcome, supported, and inspired to grow.</p>
<p style="font-size:1.25rem; text-align:center;">We’re proud of our commitment to internal progression many of our team members have grown from entry-level roles into senior positions across our collection of iconic restaurants. We actively support diverse and inclusive hiring and we foster a culture where individuality and personality are celebrated.</p>
<p style="font-size:1.25rem; text-align:center;">As part of our team, you’ll enjoy a wide range of benefits designed to support your wellbeing both inside and outside of work:</p>

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                <p><ul><li>30% Dining discount across our Caprice restaurants (excluding Scott’s Mayfair), The Ivy Collection & Bill’s</li>
<li>Access to early pay, savings tools & financial coaching via Wagestream</li>
<li>Enhanced maternity & paternity leave </li>
<li>Cycle to work scheme and refer-a-friend bonuses up to £1,000</li>
<li>English language classes, length of service awards & employee recognition bonuses</li>
<li>Private medical and life insurance for senior leaders and head office employees</li>
<li>Employee Assistance Programme</li>
<li>Plus, a structured pension scheme with employer contributions</li></ul>
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bacchanalia

Our brands

<h1 style="text-transform: none; text-align:center;padding-bottom:1rem;font-size:2.75rem">Work with us</h1>
<p style="font-size:1.25rem; text-align:center;">Join the team at Caprice Holdings, home to London’s favourite restaurants.</p>
<p style="font-size:1.25rem; text-align:center;">We are always seeking high-calibre, enthusiastic hospitality professionals to join the teams within our restaurants and head office.</p>
<p style="font-size:1.25rem; text-align:center;">We are committed to providing an environment for our employees to develop and progress within their role and to achieve their career goals. Whenever possible, we will promote from within but we also recognise the importance of recruiting new talent into the business.</p>


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Vacancies

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<h3  class="mb-4">Our History</h3>
<p>The Caprice group encompasses London’s favourite restaurants, from some of the oldest and most classic establishments in London to its most exciting and innovative new openings.</p>
<p>Le Caprice’s unique brand of urbanity and elegance dates back to 1947. Scott’s can trace its origins to an oyster warehouse of 1851, long before it moved to its current home...</p>
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The Original Ivy, West End
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Venues

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<h1 style="text-transform: none; text-align:center;padding-bottom:1rem;font-size:2.75rem">Apprenticeships At Caprice Restaurants.
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<p style="font-size:1.25rem; text-align:center;">At Caprice Restaurants, we believe in investing in future talent and creating meaningful pathways into the world of hospitality. Our apprenticeship programme is a vital part of this mission.</p>
<p style="font-size:1.25rem; text-align:center;">Each year, we proudly partner with Westminster Kingsway College to deliver the Royal Academy of Culinary Arts (RACA) apprenticeship scheme, providing aspiring chefs with world-class training and hands-on experience in our kitchens.</p>
<p style="font-size:1.25rem; text-align:center;">Our apprentices gain real insight into life in some of London’s most iconic restaurants, from classic brasseries to fine dining destinations. Many of our apprentices go on to secure permanent roles across the business, continuing to grow their careers with us.</p>
<p style="font-size:1.25rem; text-align:center;">Whether it’s your first step into hospitality or a career change, our apprenticeship programme opens the door to exciting, long-term opportunities in an industry full of passion, people and possibility.</p>


<h1 style="text-transform: none; text-align:center;padding-bottom:1rem;font-size:2.75rem">Life at Caprice</h1>
<p style="font-size:1.25rem; text-align:center;">Working at Caprice Restaurants means becoming part of a friendly , inclusive and vibrant culture. Whether you’re front of house, behind the pass, or in our head office, we believe in creating an environment where everyone feels welcome, supported, and inspired to grow.</p>
<p style="font-size:1.25rem; text-align:center;">We’re proud of our commitment to internal progression many of our team members have grown from entry-level roles into senior positions across our collection of iconic restaurants. We actively support diverse and inclusive hiring and we foster a culture where individuality and personality are celebrated.</p>
<p style="font-size:1.25rem; text-align:center;">As part of our team, you’ll enjoy a wide range of benefits designed to support your wellbeing both inside and outside of work</p>

Apprenticeships

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<h1 style="text-transform: none; text-align:center;padding-bottom:1rem;font-size:2.75rem">Welcome to Caprice Restaurants
</h1>
<p style="font-size:1.25rem; text-align:center;">At Caprice Restaurants, we are proud to be at the forefront of luxury hospitality, offering an unparalleled portfolio of iconic restaurants, bars and private dining rooms. With an expanding global presence, we are redefining dining experiences while honouring the rich legacy of our established brands.</p>
<p style="font-size:1.25rem; text-align:center;">Every day is an opportunity to create unforgettable moments for our guests. Whether you’re part of our legacy brands or our global expansion, you’ll be joining a company that values creativity, excellence and passion.</p>

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                <p><ul><li>30% Dining discount across our Caprice restaurants (excluding Scott’s Mayfair), The Ivy Collection & Bill’s</li>
<li>Access to early pay, savings tools & financial coaching via Wagestream</li>
<li>Enhanced maternity & paternity leave </li>
<li>Cycle to work scheme and refer-a-friend bonuses up to £1,000</li>
<li>English language classes, length of service awards & employee recognition bonuses</li>
<li>Private medical and life insurance for senior leaders, life insurance for head office employees</li>
<li>Employee Assistance Programme</li>
<li>Plus, a structured pension scheme with employer contributions</li></ul>
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Head Office

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<h1 style="text-transform: none; text-align:center;padding-bottom:1rem;font-size:2.75rem">Where Mayfair Meets Modern Elegance at 34 Mayfair
</h1>
<p style="font-size:1.25rem; text-align:center;">Stylishly nestled just off Grosvenor Square, 34 Mayfair is a contemporary British grill with an unmistakable Mayfair sophistication. Famous for its beautifully grilled meats, seafood, seasonal dishes and a wine list to match. The restaurant combines comfort with class, making it a go-to for polished dining and discreet luxury.</p>
<p style="font-size:1.25rem; text-align:center;">With over 125 seats across the main room and a showstopping private dining room, the restaurant attracts a loyal crowd from business leaders and creatives to celebrities and locals who appreciate impeccable service with a relaxed charm.</p>
<p style="font-size:1.25rem; text-align:center;">Join the team at 34 Mayfair and be part of a place where confidence, professionalism, and warmth define the guest experience. It’s a restaurant with style and soul that’s a perfect setting to shape your career in hospitality.
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                <h2 class="mb-4">Kelvin Hecksher – General Manager</h2>
                <p>"34 Mayfair is elegance with a modern twist – bold, stylish, and always ahead of the curve. Our team brings warmth, character, and precision to every service, and we welcome guests like old friends. We’re especially proud of our grill – one of the first in London to use a bespoke Argentine parilla. This is a place where details matter, and every team member is empowered to shine. If you love luxury service with personality, 34 could be your next home.." </p>
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34 Mayfair

<div class="text-center"><img src="https://storage.googleapis.com/talentfunnel-cms-career-site-storage/caprice/Frame_28_a0ff4e5493_01cb4ec0c9/Frame_28_a0ff4e5493_01cb4ec0c9.svg" alt="Balthazar">
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<h1 style="text-transform: none; text-align:center;padding-bottom:1rem;font-size:2.75rem">Bold, Bustling, and Full of Flair at Balthazar
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<p style="font-size:1.25rem; text-align:center;">Located in the heart of Covent Garden, Balthazar brings the buzz of a New York brasserie to London with all the charm of Parisian café culture. Open from mid-morning until late, Balthazar is always alive with energy, serving crowd-pleasing French classics and comforting weekend brunches.</p>
<p style="font-size:1.25rem; text-align:center;">With over 200 seats, a vibrant bar, and an inviting private dining room, Balthazar attracts a wonderfully eclectic crowd from West End performers and tourists to loyal Londoners who know exactly what they love.</p>
<p style="font-size:1.25rem; text-align:center;">To work at Balthazar is to embrace pace, personality, and professionalism. It’s a place for people who thrive in a lively atmosphere, who bring flair to service, and who love being part of a team that makes every guest feel at home.</p>

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                <h2 class="mb-4">Joel Groves – Operations Manager</h2>
                <p>“Balthazar is a love letter to the buzz of New York and the elegance of Paris, right in the heart of Covent Garden. Our team thrives on pace, personality, and a deep passion for classic brasserie service. We’re a family here – proud, loyal, and dedicated to delivering timeless hospitality. Fun fact: Balthazar London was modelled after its legendary namesake in Manhattan’s SoHo, bringing that same glamour and charm across the pond. If you love a fast-paced, dynamic floor and great people, this is the place for you.”</p>
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Balthazar

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<h1 style="text-transform: none; text-align:center;padding-bottom:1rem;font-size:2.75rem">Be Part of the Charm at Daphne’s
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<p style="font-size:1.25rem; text-align:center;">Tucked away in the heart of South Kensington, Daphne’s has been a beloved neighbourhood gem since the 1960s. With its warm Tuscan-inspired interiors, open kitchen, and sun-drenched conservatory, the restaurant embodies effortless elegance and a welcoming spirit attracting locals, celebrities, and international guests alike.</p>
<p style="font-size:1.25rem; text-align:center;">Known for its refined yet relaxed approach to Italian dining, Daphne’s serves seasonal, produce-led dishes that celebrate the simplicity and soul of the Mediterranean. The setting is intimate yet vibrant, offering around 125 seats including a stunning private dining room perfect for stylish gatherings.</p>
<p style="font-size:1.25rem; text-align:center;">Working at Daphne’s means joining a close-knit team where hospitality comes from the heart. It’s a place where long-standing regulars are greeted by name, and every detail matters. Whether you’re passionate about Italian cuisine, service with personality, or building genuine connections, Daphne’s is a home away from home and a place to grow a fulfilling career.</p>

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                <h2 class="mb-4">Gabriele Esposito – General Manager</h2>
                <p>“Daphne’s is a South Kensington gem – refined, warm, and full of heart. Our team is small but mighty, with a genuine family feel and pride in delivering impeccable service with a smile. From locals to celebrities, we welcome everyone with elegance and charm. Did you know Daphne’s has stood here since 1964 and survived a major fire in the ’80s, only to come back stronger? That resilience is part of our DNA – and we carry it with us every service. Come and be part of a true neighbourhood institution.”</p>
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Daphne's

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<h1 style="text-transform: none; text-align:center;padding-bottom:1rem;font-size:2.75rem">Work at a London Legend, J. Sheekey
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<p style="font-size:1.25rem; text-align:center;">Tucked between Covent Garden and Leicester Square, J. Sheekey is a jewel of London’s theatreland, a seafood institution that has been serving actors, creatives, and city-dwellers since 1896. With its iconic red frontage, rich history, and bustling oyster bar, Sheekey offers a dining experience that’s timeless, energetic and full of character.</p>
<p style="font-size:1.25rem; text-align:center;">Famed for its classic fish dishes, British shellfish, and warm, old-school service, the restaurant seats around 185 guests across its rooms, terrace and charming private dining space. There’s a rhythm to J. Sheekey, an energy that makes it a special place to dine, and a thrilling place to work.</p>
<p style="font-size:1.25rem; text-align:center;">Joining the team at J. Sheekey means becoming part of a story over a century in the making. Whether you’re front of house or in the kitchen, this is your chance to be part of London hospitality at its most iconic.</p>

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                <h2 class="mb-4">Marric Eastment – General Manager</h2>
                <p>“J. Sheekey is more than just a restaurant – it’s a London institution. Tucked between the West End’s theatres, we’ve been serving seafood to legends of stage and screen since 1896. Joining our team means becoming part of a rich tradition of excellence and discretion. We’re proud to uphold the legacy while continuing to evolve – and every member of our team plays a part in that story. If you love classic service, tight teamwork, and iconic guests, Sheekey is where you’ll thrive.”</p>
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J.Sheekey

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<h1 style="text-transform: none; text-align:center;padding-bottom:1rem;font-size:2.75rem">Join the Legacy at Scott’s
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<p style="font-size:1.25rem; text-align:center;">Step into one of London’s most iconic dining destinations. With a heritage that dates back to 1851, Scott’s in Mayfair is a true institution, a restaurant that blends timeless elegance with modern sophistication. From its art-deco interiors and glittering oyster bar to its impeccable service, Scott’s offers a working environment where attention to detail and pride in craftsmanship are second nature.</p>
<p style="font-size:1.25rem; text-align:center;">In September 2022, Scott’s expanded its legacy by opening a second location on the Richmond riverside, offering a continuation of the restaurant’s glittering heritage and exceptional menu for guests to enjoy. </p>
<p style="font-size:1.25rem; text-align:center;">With over 176 seats in Richmond and over 185 seats in Mayfair spread across the main dining room, terrace and exclusive private dining spaces, Scott’s attracts a discerning clientele, from international tastemakers to local regulars. The menu celebrates the very best of British seafood, with seasonal produce, shellfish, and classics executed to perfection.</p>
<p style="font-size:1.25rem; text-align:center;">Working at Scott’s means being part of a team that values excellence, camaraderie, and the art of true hospitality. Whether you’re at the front of house or in the kitchen, this is your chance to be part of a brand where tradition meets innovation, and careers are built to last.</p>


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                <h2 class="mb-4">Pierre Lhommet - GM, Richmond</h2>
                <p>“Scott’s Richmond brings the heritage of Mayfair to the riverside with a lighter, brighter twist. We’re passionate about delivering the highest standards with warmth and grace, in one of the most beautiful settings in London. The view of the Thames alone makes every service special. Fun fact: this is Caprice Holdings’ first new Scott’s opening in over a century, and we’ve built a team here that’s as special as the setting. Join us and be part of something timeless and new.”</p>
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                <h2 class="mb-4">Steve Hutchings – GM, Mayfair</h2>
                <p>“Scott’s Mayfair is the definition of timeless British luxury. With a legacy dating back to 1851, we are custodians of an icon. Our guests include royalty, regulars, and those experiencing Scott’s for the first time and our mission is always the same: flawless, unforgettable service. Every detail matters here, and our team are masters of their craft. If you’re looking to be part of one of London’s most historic and most respected dining rooms, there’s nowhere better.”</p>
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Scott's

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<h1 style="text-transform: none; text-align:center;padding-bottom:1rem;font-size:2.75rem">Join Noema
</h1>
<p style="font-size:1.25rem; text-align:center;">Hidden within the winding streets of Mykonos Town, Noema is a celebration of Cycladic soul – a sanctuary where food, music, art, and ritual come together. This unique dining and lifestyle destination blends contemporary Greek cuisine with a focus on sustainability and community. With its open-air courtyard, live DJ sets, and ever-evolving cultural program, Noema is more than just a restaurant – it’s an experience.</p>
<p style="font-size:1.25rem; text-align:center;">Our team brings together creativity, energy, and hospitality at its finest. Working at Noema means being part of something that’s immersive, expressive, and deeply rooted in Greek heritage with a modern twist. If you’re passionate about food, design, and delivering unforgettable guest experiences under the Mykonian stars, there’s no better place to be.</p>


Noema

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<h1 style="text-transform: none; text-align:center;padding-bottom:1rem;font-size:2.75rem">Make Waves with Sexy Fish
</h1>
<p style="font-size:1.25rem; text-align:center;">Daring, glamorous, and always one step ahead. Sexy Fish is more than a restaurant, it’s a destination. With iconic locations opened in London 2015, Miami 2022, Manchester 2023, Dubai 2024, Sexy Fish is where world-class design, Asian and Japanese inspired cuisine, creative cocktails and electric energy come together to create a one-of-a-kind dining experience.</p>
<p style="font-size:1.25rem; text-align:center;">The original Sexy Fish London in Mayfair set the tone with Damien Hirst artworks, shimmering interiors, and a bar that’s often the star of the show. Sexy Fish Manchester brought the concept north, turning heads in Spinningfields with its bold look and high-octane energy. In Dubai, the brand reached new heights with a spectacular space that redefines luxury hospitality. And in Miami, located in the heart of Brickell, Sexy Fish adds tropical flair and flamboyance to the mix, with live DJs, lavish details, and a dazzling late-night crowd.</p>
<p style="font-size:1.25rem; text-align:center;">Each site boasts over 250 seats, private dining experiences and a high-performance team dedicated to creating unforgettable moments. Working at Sexy Fish means joining a global family where individuality, flair, and passion are celebrated and where every shift feels like centre stage.
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                <h2 class="mb-4">Andrea Cicconi - GM, London</h2>
                <p>“At Sexy Fish London, we live and breathe high energy, creativity, and exceptional guest experiences. From the moment you walk through our doors, you’re part of something electric. This isn’t just a restaurant – it’s a show, and every team member plays a starring role. Working here means joining a global icon in modern luxury dining. Did you know our coral reef tank is one of the largest in the world? It’s just one of the extraordinary details that make Sexy Fish truly unique – just like our team.” </p>
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                <h2 class="mb-4">Rolando Escalona - GM, Miami</h2>
                <p>“At Sexy Fish Miami, every day is a celebration of flavour, design and world-class service. We bring the energy of London to the heart of Brickell, delivering exceptional dining and unforgettable experiences. We are proud to lead a team of passionate professionals who are committed to raising the bar and redefining what luxury hospitality means.”</p>
 
<p>Opened in 2022, Sexy Fish Miami is the bold, vibrant sister to our iconic Mayfair location. Famed for its electric atmosphere, boundary-pushing cocktails, and jaw-dropping interiors, it’s a space where art, music and cuisine come together in true Miami style" </p>
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                <h2 class="mb-4">Manuel Marchetti- GM, Dubai</h2>
                <p>“At Sexy Fish Dubai, we don’t just serve world-class food and cocktails we create unforgettable moments. It’s a place where luxury meets energy, and every service is a performance. I’m proud to lead a team that’s as passionate about hospitality as I am. We set high standards, but we support each other like family.
What makes us most proud is the incredible team behind this success. They haven’t just upheld the brand’s 10-year legacy, they’ve helped evolve it, positioning us among the top five performing restaurants in the country in an impressively short time. Today, thanks to their passion and dedication, we’re competing with the biggest names in the industry and even being studied by competitors for the operations and activations we lead, setting new trends in Dubai’s vibrant dining scene..”</p>
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Sexy Fish

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                <h2 class="mb-4">Lewis Goodsell – General Manager</h2>
                <p>"Bacchanalia is unlike anywhere else in London – a feast for the senses, from the food to the art to the theatre of service. We’re bold, extravagant, and unashamedly opulent. Working here means stepping into a world of art, history and delivering showstopping hospitality every day. Did you know that our site on Mount Street was once a historic Mayfair bank? Today, it’s a temple of indulgence, where the team are just as extraordinary as the surroundings. </p>

<p>We are most proud of the world-class team we’ve built here, a group of professionals who deliver exceptional hospitality at scale, night after night. We’re currently ahead of last year’s covers, with demand continuing to grow, yet the level of service we provide has only improved. That’s a testament to the strength and dedication of the team. Whether we’re hosting large-scale events or delivering bespoke experiences to individual guests, we do so with precision, personality, and consistency. If you want to make a statement with your career, Bacchanalia is the place to do it.</p>
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<h1 style="text-transform: none; text-align:center;padding-bottom:1rem;font-size:2.75rem">Internal Vacancies
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<p style="font-size:1.25rem; text-align:center;">Apply now for our internal vacancies - see all the live opportunities below.</p>

Internal jobs

Assistant General Manager

Assistant Reception Manager

Assistant Restaurant Manager

£50,000 - £55,000 per annum (depending on experience)

Bar Back

Bar Supervisor

Bartender

£16.50 - 17.50 p/h (depending on experience)

Chef de Partie

Cleaner

Goods Receiver

Head Sommelier

From £50,000-£55,000 (depending on experience, incl. tronc)

Head Waiter

Host (30 Hours)

Housekeeper

Junior Waiter

Maintenance Supervisor

Night Cleaner

Part Time Junior Waiter (15 hours)

Pastry Chef de Partie

Pastry Senior Chef de Partie

Reception Manager (30 hours)

Receptionist

Recruitment Open Day

Restaurant Manager (30 hours)

Runner

Senior Chef de Partie

Senior Sommelier

Senior Sushi Sous Chef

Sushi Chef de Partie

Waiter

Yacht Head Chef

€8,500 per month (depending on experience)

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